Lavash with Whipped Hummus Recipe | How To Make Lavash with Whipped Hummus | Easy Hummus Recipe | Homemade Hummus | Healthy Hummus Dip | Lavash Crackers | Lavash Chips | Middle East Delicacy | Healthy Recipes | Snack Recipes | Chef Bhumika | Rajshri Food <br /><br />Learn how to make Lavash With Whipped Hummus at home with our Chef Bhumika<br /><br />Lavash With Whipped Hummus Ingredients :<br />Introduction <br /><br />How To Make The Dough For Lavash <br />75 gms All-Purpose Flour<br />25 gms Whole Wheat FLour<br />Salt to taste<br />1 gms Yeast<br />Water (as required)<br /><br />How To Make Whipped Hummus <br />1/2 cup Aquafaba<br />Salt (as required)<br />1 tsp Lemon Juice<br />1 tbsp Sesame Seeds<br />3-4 Garlic Cloves<br />1 cup Chickpeas (boiled)<br />2 tbsp Olive Oil<br /><br />How To Shape The Dough <br />1 tsp Olive Oil<br /><br />For Lavash Topping <br />Sesame Seeds (for topping)<br /><br />Shaping the Lavash - 5:19<br /><br />How To Bake The Lavash <br />200 Degree Celcius<br />7-8 min<br /><br />Plating The Hummus <br />Olive Oil (as required)<br />Sesame Seeds (as topping)<br />Red Chilli Powder (as topping)
